Sodexo’s Mission Statement
Every day, our 420,000 employees across the world work together to:
Every day, our 420,000 employees across the world work together to:
- Improve the Quality of Life of all those we serve. We will contribute to the economic, social and environmental development of the cities, regions and countries where we operate. We demonstrate this commitment every day by employing tens of thousands of people locally at our sites worldwide and contributing to their fulfillment and career development.
Sodexo Dietetic Internship's Mission Statement
The Sodexo Dietetic Internship prepares diverse dietetic interns in a flexible, individualized manner to become entry-level registered dietitian nutritionists. Program graduates are self-directed leaders who promote and advance the profession of dietetics in caring for and improving the health and wellness of individuals and communities they serve.
The Sodexo Dietetic Internship prepares diverse dietetic interns in a flexible, individualized manner to become entry-level registered dietitian nutritionists. Program graduates are self-directed leaders who promote and advance the profession of dietetics in caring for and improving the health and wellness of individuals and communities they serve.
Sodexo Dietetic Internship Goals
Program Goal #1 - The intern will be a self-directed leader with high professional standards who promotes and advances the profession of dietetics in various settings.
Program Goal #2 - The intern will be a competent dietetics practitioner from a diverse background who is a self-directed leader and demonstrates strong critical thinking skills.
Program Goal #1 - The intern will be a self-directed leader with high professional standards who promotes and advances the profession of dietetics in various settings.
- At least 80% of interns will complete program requirements within 14 months (150% of the program length) for those who were full-time interns and 18 months (150% of program length) for those who were part-time interns.
- Of program graduates who seek employment, at least 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.
- At least 90% of program graduates will take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
- The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- 90% of employers of graduates will score program graduates as “excellent or good” on the following measures on the 1-year graduate evaluation: leadership, self-direction, and critical thinking.
Program Goal #2 - The intern will be a competent dietetics practitioner from a diverse background who is a self-directed leader and demonstrates strong critical thinking skills.
- 80% of program graduates will rate that the program guided and supported them in their development as self-directed leaders as “extremely well” or “moderately well” in the one-year post graduate surveys
- 80% of program graduates will score “extremely well” or “moderately well” in the one-year post-graduate survey for “the internship provided me with the skills to advance the profession of dietetics in various settings."
- >20% of accepted interns will be from diverse backgrounds e.g. different countries, cultures, ethnicity, age, and gender.
Program outcomes data is available upon request