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Sodexo dietetic internship is continuing plans for the Fall Computer Match despite the COVID-19 pandemic. We have developed and implemented changes to our curriculum plans for our current interns to allow them to complete some supervised practice hours through simulation activities along with on-site hands-on experiences. As we move forward to the start of our fall class in September, our plans include revision to orientation, modification of rotations and continued use of some simulation activities.
Moving forward, we will follow the guidelines set out by ACEND and the CDC. Our first priority is for our interns to feel safe and remain healthy.
Sodexo, the World’s leading private employer of Registered Dietitian Nutritionists, proudly offers a Dietetic Internship, where future nutrition professionals can continue their dietetics education in diverse and rewarding ways. The internship seeks to attract talented interns who wish to pursue a career with Sodexo after completing the internship.
Candidates who are selected for our internship may choose to complete their 32-hours-per-week* supervised practice experience in one of 12 regions throughout the United States. Once accepted to the internship program, internship faculty arranges the clinical and foodservice management rotation placements within Sodexo-managed accounts. Accepted interns may elect to apply to an accelerated Master of Science in Dietetics program through our partnership with the University of Rhode Island, Kingston, Rhode Island. The master’s program is 100% online.
Various geographical practice regions, the optional Master’s Degree track, and an exciting variety of concentrations including an international rotation through our leadership concentration, meet the needs of most interns, providing the flexibility to pursue specific areas of interest.
*Will you need to achieve your competencies in more or fewer hours per week? Once accepted, talk to your region’s director to explore ways to reasonably individualize your internship experience.
Candidates who are selected for our internship may choose to complete their 32-hours-per-week* supervised practice experience in one of 12 regions throughout the United States. Once accepted to the internship program, internship faculty arranges the clinical and foodservice management rotation placements within Sodexo-managed accounts. Accepted interns may elect to apply to an accelerated Master of Science in Dietetics program through our partnership with the University of Rhode Island, Kingston, Rhode Island. The master’s program is 100% online.
Various geographical practice regions, the optional Master’s Degree track, and an exciting variety of concentrations including an international rotation through our leadership concentration, meet the needs of most interns, providing the flexibility to pursue specific areas of interest.
*Will you need to achieve your competencies in more or fewer hours per week? Once accepted, talk to your region’s director to explore ways to reasonably individualize your internship experience.
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Students who have or will be completing a DPD program accredited by the Accreditation Council for Education of Nutrition and Dietetics (ACEND) and receiving a DPD verification statement are eligible to participate in this program.
Interns who successfully complete this internship are eligible to sit for the Commission On Dietetic Registration (CDR) national registration examination to become a Registered Dietitian Nutritionist.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about this requirement visit CDR's website: https://www.cdrnet.org/graduatedegree.
In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements click here.
Interns who successfully complete this internship are eligible to sit for the Commission On Dietetic Registration (CDR) national registration examination to become a Registered Dietitian Nutritionist.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about this requirement visit CDR's website: https://www.cdrnet.org/graduatedegree.
In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements click here.
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Sodexo Dietetic Internship is currently granted full accreditation by the
120 Riverside Plaza, Suite 2190, Chicago, IL 60606-6995
1-800-877-1600, X5400
acend@eatright.org
www.eatrightacend.org/ACEND
1-800-877-1600, X5400
acend@eatright.org
www.eatrightacend.org/ACEND
