Testimonials
|
Sodexo Dietetic Interns have been enriching the Curry College campus with their food inspired and nutrition focused wellness initiatives since 2015. The interns are encouraged to pursue their interests, horn their skills, and enjoy their experiences and time on campus. They have been able to make meaningful connections with the Sodexo Team, Wellness Council, Athletics & Campus Recreation, Peer Educators, and become valued members of the campus community. Thank you to the Sodexo Dietetic Internship Program and Sodexo Dietetic Interns for making a difference!
|
Karen Jew, MS, RD, LDN
Sodexo Culinary Dietitian Universities |
|
I wanted to commend the strength of Sodexo's dietetic internship that has been demonstrated during this challenging time (COVID-19) with suspensions of interns’ rotations at multiple sites and to praise our current intern, Julie, in particular. Julie is a very strong intern and very well-prepared. She is intrinsically motivated and studies material on her own time. Julie said she feels well-supported and challenged by the internship process. We are lucky to have her! I look forward to continuing our partnership with your program.
|
Sara Scheler, RDN, CNSC
Clinical Inpatient Dietitian Sodexo Internship Preceptor Denver, CO |
|
The Sodexo Distance Internship Program is by far one of the best programs to prepare dietetic interns to become eligible and quality Registered Dietitians. Sodexo Interns are more than adequately prepared for their rotations. They are organized, knowledgeable, highly motivated and easily integrated into our team. When our interns have completed their rotations, it is often a sad day to say good bye, as they are high functioning contributors to our department, whether it be providing community outreach events, completing staff relief for our dietitians or playing an integral role in our food service operation. This past year, we had an amazing intern, Deb Miller, who had the opportunity to be involved in our 5 day Joint Commission Survey as well as months of the COVID pandemic. Not only were these excellent experiences to have as an intern, but we were so fortunate as an organization to have an intern during these times. Deb was in her CNM rotation and patient services rotation leading up to and during the TJC audit which allowed the management team to prepare adequately, have an extra set of hands in the kitchen to allow for more oversight and have a successful audit. During COVID, Deb was able to complete her staff relief, which was of great value, as we were on-boarding a new dietitian and another of our RDs was on a personal leave of absence. There was no delay in clinical nutrition care for our patients during these unprecedented times. Having Deb complete her staff relief rotation allowed the on-site RDs a little extra time to review all the new changes associated with COVID (best practices for nutrition support, enteral feeding in the prone position, managing pump shortages, etc). Our Food and Nutrition Services Department values and supports our Sodexo Dietetic Interns. We miss Deb greatly and we eagerly await our next DI! Thank you, Sodexo!
|
Stephanie DiRocco MS, RD, LDN
Clinical Nutrition Manager Leominster, MA |
|
First and foremost I was extremely impressed with how integrated Jackie was with our team at Caron. She was willing to jump in just about anywhere and lend a hand. Jackie was certainly motivated and often took initiative.
Her project was a Chef’s on stage in our Signature NEAG dining room and her theme was “healthy holiday desserts”. She worked along side our baker and made these Tahini Chocolate chip cookies - THEY WERE AMAZING. I could go on and on about how great she did for her food service management portion of her internship but I will just say yesterday was her last day and I felt like a valued member of my team was leaving us. |
Tony Rieger
General Manager Caron Treatment Centers Wernersville, PA |
|
When I started my journey to become a Registered Dietitian, I was prepared for all the classes I had to take, and I knew that applying to internships was a critical point in the process. After looking through 130 internships, Sodexo Dietetic Internship remained my first choice! I was over the moon with joy when I matched! This Internship is truly unique from the level of support provided by the directors (they were always available to guide and support their interns) to the richness of the rotation opportunities (with the addition of interesting concentrations and amazing sites available). Additionally, I learned that I was far more independent and structured than I expected, which helped me with the next part of my journey, passing the RD Exam. Passing this exam was not easy, but I felt prepared due to what I learned in my internship and the many practice exam questions they provided. After passing, I was grateful that my directors helped me create a competitive resume and upgrade my professional portfolio. This made finding a job (even in a pandemic) easier! Honestly, If you are thinking about applying to Sodexo Dietetic Internship, it's a no-brainer! Follow your gut instinct (no pun intended).
|
Brianne Brathwaite
MS, RDN, CDN 2020 Sodexo Internship Graduate |
|
I can’t say enough good things about this internship! It opened so many unique opportunities that, I feel, most other internships don’t. I was especially impressed by the number of concentrations that this internship allows their interns to choose from. I was able to accomplish so many of my professional goals, including becoming a graduate student and, inevitably, receive a Master’s in Nutrition and Food Sciences. I have made so many wonderful connections with my fellow interns as well as professional RDN’s. The homework assignments were highly correlated with my hands-on experience and helped me to be more confident in my nutrition knowledge as a dietetic intern. I felt like I had a strong support system from the Sodexo directors and fellow interns. I loved every experience and I am so excited for the next step in becoming a Registered Dietitian Nutritionist and the opportunities that will open for me! Thank you to the Sodexo distance team for seeing my potential and choosing me to be one of your interns! Thank you for everything it has given me! Thank you!
|
Brooklyn Dreher, RDN, LD
2020 Sodexo Internship Graduate |
|
“The Sodexo Dietetic Internship has allowed me to network with like-minded individuals who share a passion for nutrition and helping others. Despite being a distance learning internship, I felt so connected with my fellow interns and enjoyed collaborating on various projects and rotation activities. I also enjoyed discussing important nutrition topics each month during our monthly skype meetings where we rotated roles of facilitating, presenting, or participating in discussion. We named our chat group the "Fantastic Four" because we were the only four interns of region 10 based in Houston, Texas. We supported each other throughout the entire internship and I am so thankful for Sodexo Dietetic Internships leading me to such a great group of future dietitians!”
|
Christa Justice, BS, NDTR
2020 Sodexo Internship Graduate |
|
My experience with Sodexo Dietetic Internships has shaped my future career in a way I never thought possible. The directors and preceptors throughout my experience were dedicated, supportive and inspiring. The hands-on education and supervised practice that I received for the past 9 months has well prepared me as an entry-level Registered Dietitian Nutritionist. The internship made finding a job effortless. I completed my internship in May, passed my exam a few weeks later, and started work immediately. Not only was I hired at the site where I interned, but I got the position I longed for in long term care, as I was a Senior Living concentration intern. The entire process was seamless from start to finish and I couldn’t be happier with my choice of DI program.
|
Francesca Powers, RDN
2020 Sodexo Internship Graduate |
|
The Sodexo Dietetic Internship program has provided me an opportunity to explore the field of dietetics based on my interest. I had the opportunity to work with various age groups which helped me to understand their needs. Most importantly, the internship staff provided wonderful support during my journey as a dietetic intern. I am stepping with confidence to start my career as a "Clinical Dietitian" in a hospital setting.
|
Gauri Karnik, MS, RD
2020 Sodexo Internship Graduate |
|
From the start, the Sodexo Internship and programs directors exceeded my expectations. Knowing that I had a special interest in pediatrics, they tried to provide me with every opportunity within the field. One highlight of my time in the internship was spending part of my clinical rotation at The Children’s Hospital of Philadelphia. All the program directors, went above and beyond, allowed me to be an independent learner and yet were never more than a call or e-mail away when I had concerns. I feel they had a personal stake in my success and did everything they could to ensure it. Another great aspect of the internship was the abundance of study materials and practice exams to help prepare me for the RD exam. Thanks to Sodexo’s structure and support system, you truly will feel ready for anything that may come your way on test day or beyond!
|
Kasey Fox, MS, RDN
2020 Sodexo Internship Graduate |
|
I would highly recommend the Sodexo Dietetic Internship Program. This program allowed me to further my career in nutrition and dietetics by providing me with amazing opportunities throughout the internship. The directors worked day and night in order to ensure I was in the best possible place for growth. I have made many connections and friends that will last a lifetime. The assignments that were given prepared you for each rotation and what you might encounter in your day-to-day activities. Every preceptor was very willing to educate and answer questions, inspire, and motivate me along the way giving me a deeper understanding of nutrition and their point of view. This internship will give you hand-ons experience that will make you a great entry-level dietitian. After I passed the RD exam, the team still continued to support me by helping me find a job as a dietitian.
|
Katie Wolf, RDN
2019 Sodexo Internship Graduate |
|
I believe I was blessed with one of the very best internship experiences an intern can ask for. The full support of the internship directors has allowed me to exponentially grow into a professional. I am very satisfied with my experience with Sodexo Dietetic Internships and very grateful for the lifelong skills I acquired and refined during this period. I am ready to jump into the professional world and I couldn’t have done it without all the support I have received in the past 10 months.
|
Maria Kim, RDN
2020 Sodexo Internship Graduate |
|
As a Sodexo Dietetic Intern (2019-2020), I felt mentored throughout clinical nutrition and supported to explore my own interests through the elective rotation of my choice. I chose the "Leadership Rotation" where I created and implemented an independent project, "Mindfulness + The Sylvia Center". Over the course of 3-months, I attended a mindfulness training, created mindfulness videos, and led a staff training for a culinary nutrition education program (The Sylvia Center) that brought cooking classes to K-12 students. The Sodexo Dietetic Internship also engaged me in a rigorous 5-months of clinical nutrition, that led me to being hired as a Registered Dietitian at the hospital where I interned!
|
Sam Moll, MS, RDN
2020 Sodexo Internship Graduate |
|
The Sodexo Dietetic Internship was my first choice because of its flexibility to pursue specific areas of interest. I was happy to find that they were just as advertised throughout my internship. The directors are quick to respond to emails and support the interns any way they can. Being able to set up rotations in the area where you would like to practice allows the intern to establish very valuable professional connections. The interns choose from a variety of concentrations including critical care, leadership, diabetes, senior living, pediatrics, weight management, wellness, and culinary. Spending 232 hours in your specific area of interest allows you to gain valuable experience and skills to become a well-rounded entry level dietitian.
|
Sibylle Kern, RDN
2020 Sodexo Internship Graduate |
