Susan Graham - Region 5

 
In mid-September, I attended orientation for my Sodexo dietetic internship, a key step toward becoming a registered dietitian nutritionist (RDN). After years working in finance and studying clinical nutrition, I am ready to start my career in nutrition and dietetics.

The orientation offered a thorough overview of the forthcoming internship experience. The Sodexo Dietetic Internship faculty team members, who offer guidance during rotations in clinical practice, foodservice management, community outreach, and specialty disciplines, were present. Their dedication to mentorship established a positive and collaborative atmosphere for the year ahead.
We also dedicated time to building relationships with other interns from various regions across the country. It was informative to learn about everyone’s distinct background and professional aspirations; interests ranged from clinical nutrition and community health to corporate wellness and private practice. This diversity in experiences and goals contributes to a more dynamic and collaborative learning environment. A big part of the orientation focused on expectations and professional development. We reviewed competencies set by the Accreditation Council for Nutrition and Dietetics (ACEND), discussed how to prepare for the Registration Examination for Dietitians (RD Exam) administered by the Commission on Dietetic Registration (CDR), and learned strategies for balancing the demands of rotations with self-care.

Upon completing orientation, I felt both humbled and motivated. While the internship is expected to be demanding, given the intensity of rotations and assignments, it also presents a valuable opportunity to learn directly from experienced professionals and allows for meaningful contributions to nutrition care within our communities.

Orientation underscored that I am supported by a network of peers, mentors, and preceptors committed to my advancement. I look forward to contributing effectively, seeking guidance, and welcoming each opportunity for growth.

This year, my goal is to continue progressing toward becoming a qualified dietitian and to build professional relationships with colleagues and mentors.

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