Sodexo Dietetic Internship
  • Home
  • Program Information
  • Applying to the Program
  • Open Houses and Contact
  • FAQs
  • Mission and Goals
  • DE&I, About us, Careers

Intern Perspective

Humaira Aktar - Region 3

11/25/2025

 
Picture
Hi everyone! My name is Humaira Aktar, and I’m a region 3 dietetic intern currently completing my intermediate clinical rotation at a trauma hospital in the Bronx while pursuing my master’s at NYU.

A few months ago, I remember sitting in orientation in Maryland, feeling nervous and unsure of whether I was truly ready for this journey. But the moment I entered my clinical rotation, everything shifted. My preceptors welcomed me with patience, guidance, and genuine support. They helped me believe in myself and slowly replaced my self-doubt with confidence.
Working in a trauma hospital has been an incredible learning experience. Each patient case is complex, and every day challenges me to think critically and compassionately. My routine includes reviewing charts, gathering nutrition-related information, and preparing questions—but I’ve learned that the most meaningful part of patient care is being present and listening. Patients often share personal stories that remind me that they are more than their diagnoses and tailoring my recommendations to their preferences is essential for successful outcomes.

One of the highlights of this rotation was observing a modified barium swallow. Watching the SLP assess swallowing made me realize how essential the partnership is between RDs and SLPs. We rely on each other to advance diets safely, reduce aspiration risk, and support patients through their recovery. This experience was a powerful reminder that interdisciplinary teamwork improves patient care in ways that we can’t achieve alone.

Although the pre-rotation assignments can be long, they have prepared me so well. They give me the foundation I need to step confidently into each new rotation, and I constantly find myself referring back to them.

I’m excited to continue into my advanced clinical rotation, then move on to foodservice management, community, and specialty rotations. I’m grateful for this journey and can’t wait for what’s ahead. 


Comments are closed.
  • Home
  • Program Information
  • Applying to the Program
  • Open Houses and Contact
  • FAQs
  • Mission and Goals
  • DE&I, About us, Careers