Anna Nuckols - Region 6

Before starting my dietetic internship, I was especially intimidated by the clinical rotation. Although I performed well in my undergraduate Medical Nutrition Therapy (MNT) courses, I felt nervous about applying that knowledge in a real-world clinical setting. Leading up to my first day of basic clinical, I reviewed the required materials and understood the content, yet I still struggled with strong feelings of imposter syndrome.

After completing my first day, those feelings quickly changed. On the drive home, I felt excited and more confident in myself. The concepts and skills I learned during my undergraduate program came back naturally, and I realized I was capable of applying my knowledge in practice.

Now, nearly three months into my clinical rotation, I am surprised to find myself strongly considering a career in the clinical setting. Clinical nutrition was not an area I expected to enjoy as much as I do, but I now genuinely look forward to each day at my site. Interacting with patients and collaborating with other healthcare professionals has become the highlight of my experience.

​This rotation has taught me the importance of keeping an open mind, trusting my education, and having confidence in my abilities. 

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