Orientation:
64 hours. 8 days. Orientation will take place at the beginning of the
program in New England. Orientation will be held for eight straight days,
starting with a Sunday and ending the following Sunday. This will allow you
to complete this portion of the program with minimal time away from work
and family. Orientation classes are designed to prepare you to begin
working independently as soon as possible in each rotation. See our
General Information Page for more specific information about
orientation and class week.
Class
Week:
Class Time: 24 hours, 3 days. This will take
place in a location and time decided on by the interns and internship
staff. The remainder of the class hours we will be using computer based
on-line classes utilizing our chat room. See our
General Information Page for more
specific information about orientation and class week.
Clinical:
400 hours. 50 days. This consists of hospital based experience, where
you will learn assessment, counseling, and education skills with a variety
of patients and disease states. You will be expected to perform with
increasing competence and independence through the course of the rotation,
so that you will be able to provide staff relief at the conclusion of this
rotation. This rotation may be completed at one or more facilities
depending on the acuity of patients and your individual interests. You will
provide 10-15 days of staff relief for dietitians in your assigned practice
site after successful completion of the clinical rotation.
Clinical Specialty:
40 hours. 5 days. You may choose a specialized clinical area such as
critical care, renal, psychiatric, or pediatric nutrition. Other specialty
rotations may be arranged with theprogram
director. Choice of specialty rotations may be limited by your geographic
location and availability of practice sites. This is part of your clinical
rotation.
Food Service Management:
240 hours. 30 days.
You will learn how a foodservice operation functions and will begin to
develop management skills through observation and practice. 40 of these
hours will be in patient services, generally at the clinical site. The
majority of our interns complete their main food service management rotation
at one of our corporate dining sites. This gives interns an opportunity to
experience management in a non-healthcare setting.
Community:
200 hours. 25 days. You
will spend time in a variety of community settings. Specific experiences
will be planned with you based on your interests and availability of
services in the geographic area. You will become familiar with the variety
of community and public health opportunities available and will gain
proficiency in providing nutrition counseling and education in an outpatient
or community setting, with both individuals and groups. You will spend 40
hours working with children, 40 hours with adults, and 40 hours with
seniors. The remainder of your community hours will be working with
populations of your choice
Long Term Care:
40 hours. 5 days. You will participate in providing nutrition care for
residents of a long term care facility or subacute unit. You will become
familiar with the procedures and forms that are required by state and
federal mandates.
Concentration:
160 hours. 20 days. You will choose an
area of concentration based on your individual interests and career goals.
Clinical, foodservice management, specialty, long term care or community
rotations may be expanded. You may also choose a concentration in another
area with the approval of the program director. You will work with the
program director to design your concentration. Learning objectives of the
concentration must be consistent with the Standards of Education of the
American Dietetic Association and the goals of the program.
Click Here to read
about some of the areas of concentration of our current and past interns.
Independent Study:
40 hours. 5 days. You will have
the opportunity to complete a project in an area of particular interest.
You will submit a proposal to the Program Director for this experience;
arrangements and learning experiences will be planned by you with the help
of the Program Director.
Click Here to read
about some of the independent study projects our past and current interns
have done.
Assignments:
In addition to assigned rotations, you will be expected to complete a
variety of assignments and self-directed learning activities designed to
supplement the practical learning experiences. Some of these assignments
and projects will be posted to the web site for sharing with the other
students and some are completed collaboratively with other students through
chat room times. |