Orientation:
64 hours. Orientation will take place at the beginning of the
program in New England. Orientation will be held for eight straight days. This will allow you
to complete this portion of the program with minimal time away from work
and family. Orientation classes are designed to prepare you to begin
working independently as soon as possible in each rotation.
During orientation we will also begin exploring various
leadership styles and theories that you will be observing and applying
throughout the internship. See our
General Information and Costs Page for more specific information about
orientation and class week.
Class
Week:
Class Time: 24 hours.
Class Week will take
place in a location and time determined by the internship
staff with input from the interns, generally on the West Coast.
For the remainder of the class hours we will be using computer based
on-line classes and weekly chats
covering a wide variety of topics. During
your chats, you will have an opportunity to practice your facilitation
skills that you will apply in meetings and presentations throughout the
internship. See our
General Information and Costs Page for more
specific information about orientation and class week.
Clinical:
560 hours. This consists of hospital based
and long term care experience, where
you will learn assessment, counseling, education and
clinical leadership skills with a variety
of patients and disease states. You will be expected to perform with
increasing competence and independence through the course of the rotation,
so that you will be able to provide staff relief and
function at entry level practice at the conclusion of this
rotation. This rotation may be completed at one or more facilities
depending on the acuity of patients and your individual interests. You will
provide 10 days of staff relief for dietitians in your assigned practice
site after successful completion of the clinical rotation.
Staff relief will
provide you with an opportunity to practice your patient care clinical
skills as well as your leadership skills in managing your own patient care
work load.
Clinical Specialty. As part of your clinical rotation, you
will choose a specialized clinical area such as
critical care, renal, psychiatric, or pediatric nutrition. Other specialty
rotations may be arranged with the program
director. Choice of specialty rotations may be limited by your geographic
location and availability of practice sites.
Long Term Care.
You will participate in providing nutrition care for
residents of a long term care facility or subacute unit. You will become
familiar with the procedures and forms that are required by state and
federal mandates and learn about the dietitian's role in
providing nutrition care as part of the health care team.
Breakdown of clinical
hours is:
| Clinical 1, 2 and
3 |
360
hours |
| Clinical Staff
Relief |
80
hours |
| Clinical
Specialty |
40
hours |
| Long Term Care |
40
hours |
| Interns will
spend an additional 40 hours in either the clinical specialty or
long term care rotation--intern choice |
40
hours |
| Total Hours |
560 hours |
Clinical Management:
40 hours.
In order to further
assist with developing your leadership skills, you will have the opportunity
to experience a 40 hour clinical nutrition management rotation. During this
time you will spend time with the clinical manager experiencing the
interworking of the clinical nutrition unit and the hospital community.
Some activities that you will experience are: participation at a
hospital-wide committee, participating in writing the clinical or diet
office schedule and/or the clinical staffing model, facilitate a clinical,
diet office, or department staff meeting, and work on a performance
improvement project.
Food Service Management:
240 hours.
You will learn how a foodservice operation functions and will begin to
develop leadership and management skills through observation and practice. 40 of these
hours will be in patient services management, generally at
your clinical site. The
majority of our interns complete their main food service management rotation
at one of Sodexo's corporate,
campus or school facilities. This gives interns an opportunity to
experience management in a non-healthcare setting.
Another 40 hours will be in management staff relief where you will practice
your management and leadership skills.
Community:
200 hours. You
will spend time in a variety of community settings.
You will plan your specific experiences
based on your interests and availability of
services in the geographic area. You will become familiar with the variety
of community and public health opportunities available and will gain
proficiency in providing nutrition counseling and education in an outpatient
or community setting, with both individuals and groups. You will spend 40
hours working with children, 40 hours with adults, and 40 hours with
seniors. The remainder of your community hours will be working with
populations of your choice. You will learn
networking, negotiation and self-marketing skills during the planning and
arranging of this rotation.
Exposure
to a community based public health setting and a school based community
setting must be included as part of the program
requirements.
Individual
Elective Rotation:
200
hours. You will choose your Individual Elective Rotation
focus based on your individual interests and career goals.
Clinical, foodservice management, specialty, long term care or community
rotations may be expanded. You may also choose to
focus in another
area with the approval of your advisor. You will work with
your advisor to design your
learning experience
and will submit a written proposal prior to beginning the rotation. Learning objectives of the
individual elective rotation must be consistent with the Standards of Education of the
American Dietetic Association and the goals of the program.
Click Here to read
about some of the elective rotation topics of our current and past interns.
Assignments:
In addition to the required tasks and competencies in
each rotation, you will be expected to complete a
variety of assignments and self-directed learning activities designed to
supplement the practical learning experiences. Some of these assignments
and projects will be posted to the web site for sharing with the other
interns and some are completed collaboratively with other
interns through
chat room times. You are required to complete these assignments
outside of rotation--supervised practice hours.. |