PROGRAM GOALS

• The program will prepare competent graduates to demonstrate leadership, self direction, critical thinking, and strong communication skills in all areas of dietetics practice.
• The program will prepare graduates to seek employment with Sodexo.
• The program will seek nontraditional students with culturally diverse backgrounds.
• The program will provide a variety of experiences which meet each intern's individual needs, and foster a spirit of ongoing self-directed learning
• The program will use technology to enhance communication and learning among interns and preceptors.

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STUDENT LEARNING OUTCOMES

GRADUATES OF THE Sodexo DISTANCE EDUCATION DIETETIC INTERNSHIP WILL:

• Achieve entry level competency in clinical nutrition, community nutrition, and foodservice management
• Think critically and analytically to formulate appropriate solutions to complex problems
• Consider age, cultural, ethnic, economic and educational factors affecting patients, clients, and/or employees, with an awareness of individual needs and limitations
• Demonstrate initiative, self-direction, and leadership in meeting the challenges of a rapidly changing society
• Engage in positive, ethical and professional working relationships with patients, clients, staff, employees, and other members of the health care team
• Anticipate challenges and communicate effectively using a variety of creative resources and formats

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