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MISSION STATEMENT
 The Healthcare
Division of Sodexo recognizes the need to provide registration opportunities in
the Baltimore-Washington area for qualified graduates of didactic programs in
dietetics education. Sodexo is committed to advancing the profession of
dietetics through participation in training programs to provide these
opportunities.
Sodexo is
committed to providing the highest quality training possible in order for
graduates to enter the labor market as Registered Dietitians and function fully
in various work settings.
Sodexo is committed
to providing both clinical and managerial training consistent with the Sodexo
Management Philosophy and the philosophies of the facilities we are contracted
to manage.
PROGRAM GOALS
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To provide a route to registration experience within the
Baltimore-Washington area for qualified interns;
to recruit and select candidates interested in clinical nutrition training
(Medical Nutrition Therapy emphasis). To recruit and select candidates
interested in wellness training (Wellness emphasis)
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To provide an
optimum training environment for the intern through the use of one-on-one
supervision, ongoing intern program evaluation and improvement.
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The program will seek
nontraditional students with culturally diverse backgrounds.
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The program will prepare
competent entry-level dietitians who will successfully complete the Commission
on Dietetic Registration examination, and who are prepared to function fully
in a variety of work settings.
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The program will recruit
graduates for employment with Sodexo Health Care Services.
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The program will foster a spirit
of ongoing self-directed learning.
Click here for Outcome Measures for
our Program Goals
Student Learning Outcomes
- Interns will
demonstrate the ability to communicate effectively, both verbally and
written, with a variety of age groups and cultures.
- Interns will
demonstrate the provision of comprehensive nutrition care based on the
Nutrition Care Process, taking into consideration the individual needs
of a diverse population
- Interns will
demonstrate the ability to implement nutrition education, taking into
consideration the individual needs of a diverse population
- Interns will
demonstrate professional and ethical behaviors throughout the internship
to prepare them for entry into the profession.
- Interns will
demonstrate the ability to use efficiently and effectively the
techniques and tools for managing foodservice systems, taking into
consideration the individual needs of a diverse population.
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