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Sodexo encompasses many business divisions, including the Healthcare Services
Division, which provides food and nutrition management to over 1300 hospitals
and institutions nationwide. The Mid-Atlantic Dietetic Internship is part
of this growing and dynamic Healthcare Division.
Our program was granted approval in 1989 as an AP4 and allowed us to train a
maximum of ten interns each year. In 1999, we were fully accredited as a
dietetic internship by the Commission on Accreditation for Dietetics Education.
Based in the Mid-Atlantic region, our internship has chosen several hospitals in
the Baltimore-Washington area where Sodexo manages the food and nutrition
services to serve as training sites for our interns.
Each hospital is capable of providing the intern with a unique, yet
comprehensive training experience, enabling the intern to meet all entry-level
performance requirements. Utilizing the many resources of Sodexo and the
use of one-on-one supervision, an optimum training environment is provided.
In addition to this individualized approach to training, our dietetic interns
receive the benefits of group synergy through didactic training, case studies,
journal reviews, field trips, group projects and more.
Applicants often ask about the success of the programs in which they are
interested. One measure of our success is our excellent track record.
Since its inception, 84% of our graduates have passed the CDR exam on the first
try!
The Sodexo Mid-Atlantic Dietetic Internship is currently accredited by the
Commission on Accreditation for Dietetics Educations by the American Dietetic
Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995,
312-899-4876. |