"Remember, we all stumble,

every one of us.

That's why it's a comfort

to go hand in hand."

~ Emily Kimbrough ~

GOAL ONE

The program will prepare graduates to be well-rounded, confident practitioners who apply basic principles in the practice of dietetics to clinical, community and food service management.

OUTCOME MEASURE

90% of program graduates will score "Yes" on their post-program, one-year and five-year evaluations when asked if the internship prepared them to be well-rounded, confident practitioners.

90% of employers surveyed one-year & five years after program completion will score "Yes" when asked if the graduate presents his/herself as a well-rounded, confident practitioner.

90% of program graduates will score "Yes" on their post-program, one-year & five-year evaluations when asked if the length & quality of the program sufficient to prepare them for an entry-level position in clinical, food service management and community Nutrition.

90% of employers surveyed one-year and five years after program completion will score "Yes" when asked if the length & quality of the program was sufficient to prepare the graduate for an entry level position in Clinical, Management or Community Nutrition.

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The program will prepare graduates to pass the Registration Exam administered by the Commission on Dietetic Registration of the American Dietetic Association.

OUTCOME MEASURE

Program graduates over a 5-year period will achieve at least an 85% pass rate on the Dietetic Registration Exam administered by the Commission on Dietetic Registration.

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The program will prepare graduates to demonstrate strong communication/presentation skills and apply principles of marketing to the field of dietetics.

OUTCOME MEASURE

90% of program graduates will score "Yes" on their program-end, one-year and five-year evaluations when asked if the program:

• Enhanced their verbal communication skills

• Enhanced their presentation skills

• Prepared them to apply marketing principles to the field of dietetics

90% of employers surveyed one-year and five years after program completion will score "Yes" when asked if the program graduate demonstrates:

• Strong verbal communication skills

• Strong written communication skills

• Strong presentation skills

• Ability to apply marketing principles to the field of dietetics

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The program will enable qualified dietetic students to complete their supervised practical experience while being employed part-time with Sodexo Healthcare Services.

OUTCOME MEASURE

80% of the dietetic interns will be employed with Sodexo Healthcare Services part-time concurrent with their supervised practical experience.

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The program will recruit graduates for employment with Sodexo Health Care Services.

OUTCOME MEASURE

• 90% of interns will complete Sodexo Health Care Services Dietetic Internship and receive a verification statement from the program director.

• 60% of program graduates will seek full-time or part-time employment with Sodexo Health Care Services within one year of graduation.

• 60% of program graduates will continue employment with Sodexo Health Care Services at least 5 years from the date of hire.

 
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Dietetic Forms

  · Application Guidelines