Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 100,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S. and Canada. We offer a full range of outsourcing solutions to the corporate, healthcare, and education markets, including food services, housekeeping, grounds-keeping, plant operations and maintenance, and integrated facilities management.

The Sodexo organization encompasses several divisions: health care, higher education, schools and corporate businesses.  We are a management services organization and each division is responsible for providing food, nutrition, environmental, plant operations or maintenance and laundry services to the clients who have contracted with us.

• Interns have access to a wide network of dietitians skilled in a variety of areas.

• Connection to RD’s nationwide network through the Sodexo Nutrition Association including online discussion forum

• Sodexo dietitians have a strong commitment to teaching and care about interns’ learning experiences.

• Sodexo can provide class speakers with advanced degrees and specialties

• Opportunities to participate in Sodexo clinical updates

• Sodexo has 6 internships offering a variety of options for students. (specifics of each program to be described in more detail) Best practices are shared among the internship directors.

• Sodexo provides a variety of employment opportunities throughout the country.  One of the goals for each program is to hire Sodexo internship graduates.  Participating in a Sodexo internship will help interns to learn about the opportunities within the company and to become familiar with the company philosophy and culture.

Sodexo is the largest employer of Registered Dietitians in the country, aside from the military, employing over 1,500 individuals.  Registered dietitians are employed in our health care, education, schools and corporate accounts.  In addition, more than 250 Dietitians working in non-clinical roles including district managers, sales directors, procurement agents, human resource managers and IT specialists.  They work closely with others for menu and recipe development, performance improvement activities, training, human resources, maintenance of regulatory agency standards, program enhancement and patient satisfaction projects.  They are the primary providers of resources to the company for nutrition information and expertise.   

Sodexo interns have access to many of these resources and many employment options within the company after graduation.  All dietitians are eligible for full benefits regardless of the number of hours worked.

To learn more about our company, go to the Sodexo website at:  http://www.Sodexousa.com